Inflammatory Resilience

Turkey tail mushrooms contain compounds that can help increase the production and activity of white blood cells, which are responsible for fighting infection.

Turkey tail mushrooms contain compounds that have anti-inflammatory properties. This makes them a good choice for people with chronic inflammatory conditions such as arthritis, asthma, and inflammatory bowel disease.

Turkey tail mushrooms can help to improve gut health by increasing the growth of beneficial bacteria in the gut. A healthy gut microbiome is essential for overall health and well-being.

Turkey tail mushrooms contain compounds that have anti-cancer properties. These compounds have been shown to inhibit the growth and spread of cancer cells.

Turkey tail mushrooms may help to improve blood sugar control in people with diabetes. This is because they contain compounds that can help to increase insulin sensitivity.

Turkey tail mushrooms can help to protect the liver from damage. This is because they contain compounds that have antioxidant and anti-inflammatory properties.